Three Spaces, One Terroir
Timeless, classic, fire, jazz, textures, comfort, wood, leather…
Here some words to describe Meat Me.
The classic restaurant where we discover the open kitchen towards the room in a perfect marriage between the raw material: meat and the elegance of interior design and it’s details. At the mezzanine, the bar, where we can breathe the essence of the Ladie’s and Gentleman’s Club, open to all who enjoy structured cocktails and unique tastes.
Our Perfect Love (pansy) has blossom in the summer with a bucolic terrace of aromas, perfumes, flavours and light.
João, Rui e António had in common a passion for Food and Hospitality.
This led to the creation of SEAME GROUP in 2010, which aimed to create new and divergente projects, seeking innovation, expertise and training.
However Food is not the only focus. We have been involved since the first day in the hospitality business. We want to sell happiness, experiences, emoticons…
We believe hospitality is na essential and transversal tool. The best way to make costumers happy is to make sure that the people who work at SEAME GROUP do it with pleasure.
Currently we have four brands and four different positions, corresponding to four unique and differentiated experiences with a turnover of 10 million euros / year.
- SEA ME – Peixaria moderna – fine-dining committed to fish and shellfish
- O PREGO DA PEIXARIA – smart casual dining dedicated to fish hamburguers and Pregos (typical Portuguese sandwich)
- SOÃO – Taberna Asiática – fine-dining a travel around Asia
- MEAT ME – Assador moderno – fine-dining with a timeless concept, a classic restaurant, a Ladies and Gentleman’s Club and a idyllic terrace
SEAME GROUP, Food & Hospitality Experiences.