EVERY ENDING IS A NEW BEGINNING!

MENU

MEET OUR SPECIAL MENU FOR NEW YEARS EVE

COUVERT

GOAT BUTTER WITH LAUREL BAY LEAF POWDER
IBERIAN PORK GREASE WITH SALT

STARTERS

WAGYU NIGUIRI AND TOBIKO
“MIRANDESA” BEEF TARTARE
180 AGED CARPACCIO, OLIVE OIL AND S.JORGE CHEESE

HOT SCALLOP, BARBECUE AND HOT CHILLI

MAIN COURSE

SCARLET PRAWN, COCKLES, SEAWEED AND QUINOA
BEEF WELLINGTON, BLACK TRUFFLE AND ASPARAGUS

DESSERTS

RASPBERRY AND CHAMPAGNE LAURENT-PERRIER LOLLYPOP
CHOCOLATE AND CHERRY

DRINKS

LAURENT – PERRIER LA CUVÉE
VINHO BRANCO | SOALHEIRO ALVARINHO
VINHO TINTO | HERDADE DO PESO RESERVA
WATER, SODAS, BEER AND COFFEE

150€/PER PERSON

TAX INCLUDED

MEAT ME AT THE BAR

AFTER PARTY

OPEN BAR

After midnight join us at our mezzanine and celebrate with us at our bar

30€

Please add this option to your reservation (open bar)

VOUCHER

This Holidays offer more than a present, offer a experience.
Get our Voucher here:
reservas@meatme.pt | +351 213471356

HORÁRIOS

Christmas Eve

24th December (Tuesday)
We are open for lunch until 4pm.
Start your Christmas with us in a toast with Laurent-Perrier La Cuvée.
It’s our treat.

Christmas

25th December (Wednesday)
We are closed all day long.
Reopen on the 26th December

New Year’s Eve

31st December (Tuesday)
Every ending is a new beginning .
Our motto for the New Years Eve menu by the hands of our Chef Tomás Pires. Stay with us for the after party at our Bar

Reservations:
+351 213 471 356

New Year

1st January (Wednesday)
We are open all day long
You couldn’t start the year in a better way, anytime!
Toast with us with a Laurent-Perrier La Cuvée flute to the new year.

opregodapeixaria

This Christmas let’s eat together.

seame

This Christmas let’s eat together.

soao_footer

This Christmas let’s eat together.